Cream of any Kind of Vegetable Soup Recipe

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Cream of  any Kind of Vegetable  Soup
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Ingredients:

Directions:

  1. Put all ingredients except milk (or cream) in medium sauce pan, bring to a boil, cover, reduce heat and simmer for 20 minutes.
  2. Let cool, then pour into blender container and blend till smooth.
  3. Pour back into sauce pan, stir in milk and heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.78 Kcal (196 kJ)
Calories from fat 5.73 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 0.31mg 0%
Sodium 272.89mg 11%
Potassium 191.79mg 4%
Total Carbs 8.47g 3%
Sugars 1.24g 5%
Dietary Fiber 1.96g 8%
Protein 2.26g 5%
Vitamin C 11.7mg 20%
Iron 1.1mg 6%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 36.79 Kcal (154 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.24mg 0%
Sodium 214.61mg 11%
Potassium 150.83mg 4%
Total Carbs 6.66g 3%
Sugars 0.98g 5%
Dietary Fiber 1.54g 8%
Protein 1.78g 5%
Vitamin C 9.2mg 20%
Iron 0.8mg 6%
Calcium 27.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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