Creamed Spinach Recipe

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Creamed Spinach
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Ingredients:

Directions:

  1. To prepare white sauce:
  2. Melt butter, add flour and salt.
  3. Whisk continuously for about 5 minutes or until you have a nice roux.
  4. Slowly add milk or cream, stirring until thick.
  5. To prepare creamed spinach:
  6. Melt butter in a pan, add onion.
  7. Saute for 2 minutes.
  8. Add spinach (frozen or thawed) and cook until spinach is thawed and warm.
  9. Add white sauce and sour cream. Season to taste with salt and pepper.
  10. At this point, you can get really fancy and top with sliced provolone and tomatoes and stick under the broiler for a few minutes.
  11. Note: I have used whole wheat flour to make the white sauce with no bad effects.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.21 Kcal (1500 kJ)
Calories from fat 263.02 Kcal
% Daily Value*
Total Fat 29.22g 45%
Cholesterol 72.35mg 24%
Sodium 487.4mg 20%
Potassium 581.36mg 12%
Total Carbs 19.39g 6%
Sugars 4.4g 18%
Dietary Fiber 4.54g 18%
Protein 9.04g 18%
Vitamin C 7.4mg 12%
Vitamin A 1.4mg 47%
Iron 2.9mg 16%
Calcium 297.3mg 30%
Amount Per 100 g
Calories 142.16 Kcal (595 kJ)
Calories from fat 104.38 Kcal
% Daily Value*
Total Fat 11.6g 45%
Cholesterol 28.71mg 24%
Sodium 193.43mg 20%
Potassium 230.72mg 12%
Total Carbs 7.69g 6%
Sugars 1.74g 18%
Dietary Fiber 1.8g 18%
Protein 3.59g 18%
Vitamin C 3mg 12%
Vitamin A 0.6mg 47%
Iron 1.1mg 16%
Calcium 118mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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