Directions:
- In saucepan, melt butter over medium heat.
- Whisk in flour, salt and pepper. Cook until bubbly. Cook 1 minute.
- Whisk in milk and cream cheese. Cook until cream cheese is melted and mixture is smooth.
- Combine potatoes, pimento and cream cheese sauce. Stir gently to combine.
- Pour into large greased casserole.
- Cover and chill overnight.
- Bake at 350 degrees for 30 to 40 minutes. Remove from oven.
- Top with onion rings.
- Return to oven, uncovered, for 10 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.75 Kcal (1833 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 732.86mg | 31% | |
| Potassium | 1087.12mg | 23% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.5mg | 14% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 21% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 10% | |
| Sodium | 187.65mg | 31% | |
| Potassium | 278.36mg | 23% | |
| Total Carbs | 17.59g | 23% | |
| Sugars | 6.67g | 104% | |
| Dietary Fiber | 1.31g | 20% | |
| Protein | 2.47g | 19% | |
| Vitamin C | 5.4mg | 35% | |
| Vitamin A | 0.6mg | 77% | |
| Iron | 0.6mg | 14% | |
| Calcium | 63.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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