Cookies and Cream Recipe

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Cookies and Cream
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Ingredients:

Directions:

  1. Combine milk, cream, cookies, 8 tablespoons sugar, and vanilla bean in a medium saucepan and bring to a simmer. Turn off heat and let rest for 5 minutes. Bloom gelatin in a bowl of cold water. Puree the amaretto cookie mixture. Remove gelatin, combine with all other ingredients. Pass through a chinois. Cool and pour into 4 individual ramekins. Refrigerate until set, about 1 1/2 hours. Combine cherries, Vin Santo, and 1/4 cup sugar in pot. Simmer for 5 minutes. Remove from heat and let cool.
  2. To serve, turn each ramekin upside-down over a dessert plate to release panna cotta. Top with a spoonful of marmallata.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.49 Kcal (2393 kJ)
Calories from fat 208.68 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 68.38mg 23%
Sodium 178.78mg 7%
Potassium 469.88mg 10%
Total Carbs 55.9g 19%
Sugars 43.84g 175%
Dietary Fiber 2.26g 9%
Protein 39.22g 78%
Vitamin C 5.4mg 9%
Iron 0.4mg 2%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 130.25 Kcal (545 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 36%
Cholesterol 15.59mg 23%
Sodium 40.75mg 7%
Potassium 107.1mg 10%
Total Carbs 12.74g 19%
Sugars 9.99g 175%
Dietary Fiber 0.51g 9%
Protein 8.94g 78%
Vitamin C 1.2mg 9%
Iron 0.1mg 2%
Calcium 66.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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