Chocolate Sauce for Fruit or Ice Cream Recipe

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Chocolate Sauce for Fruit or Ice Cream
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Ingredients:

  • 2 tbsp milk
  • 2 tbsp cream

Directions:

  1. Chop up the mars bar.
  2. Put it into a jug.
  3. Add the milk.
  4. Put it in the microwave.
  5. Melt on high 65-75 seconds.
  6. Whish until smooth.
  7. Add cream.
  8. Whish well.
  9. Pour over fruit or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.42 Kcal (1036 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 11.71mg 4%
Sodium 25.17mg 1%
Potassium 86.82mg 2%
Total Carbs 26.73g 9%
Sugars 1.53g 6%
Protein 3.82g 8%
Vitamin C 0.3mg 1%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 245.82 Kcal (1029 kJ)
Calories from fat 157.37 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 11.64mg 4%
Sodium 25.01mg 1%
Potassium 86.26mg 2%
Total Carbs 26.56g 9%
Sugars 1.52g 6%
Protein 3.79g 8%
Vitamin C 0.3mg 1%
Calcium 68.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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