227 escarole red Recipes
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dark leafy tops of two bunches of escarole (washed and tr... and5 Moredark leafy tops of two bunches of escarole (washed and trimmed ), goya giant white beans (gigante in italian)-rinsed, garlic roughly chopped, kosher salt, olive oil, red pepper flakes ( more or less to taste)10 min, 6 ingredients
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red potatoes, chopped, reduced-sodium chicken broth and7 Morered potatoes, chopped, reduced-sodium chicken broth, broccoli florets, milk, all-purpose flour, smoked gouda cheese, shredded (8 oz.), winter greens (such as curly endive, chicory, romaine, escarole, or spinach), escarole is my choice, gouda cheese, shredded (optional)15 min, 9 ingredients
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red wine vinegar, dijon mustard, extra-virgin olive oil and6 Morered wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil9 ingredients
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Spaghetti with Pancetta, Escarole and Garlic Chips (Rachael Ray)dried spaghetti, salt, extra-virgin olive oil and9 Moredried spaghetti, salt, extra-virgin olive oil, thickly sliced pancetta, chopped, garlic, thinly sliced, crushed red pepper flakes, heads escarole, washed and drained, roughly chopped, chicken stock or broth, eyeball it, lemon , zested and juiced, freshly ground black pepper, butter, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table25 min, 12 ingredients
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Whole-Grain Pasta with Chickpeas and Escarole (Food Network Kitchens)whole-grain penne, head escarole, roughly chopped and11 Morewhole-grain penne, head escarole, roughly chopped, extra-virgin olive oil , plus more to taste, capers, drained and patted dry (optional), garlic, sliced, roughly chopped fresh parsley, red pepper flakes, whole peeled tomatoes, crushed slightly, liquid reserved, chickpeas, drained, rinsed and patted dry, kosher salt and freshly ground pepper, bay leaves, freshly grated parmesan cheese , plus more for garnish42 min, 13 ingredients
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Pasta Shells with Chicken, Mushrooms, Escarole, and Sun-Dried Tomatoesextra-virgin olive oil and9 Moreextra-virgin olive oil, sliced stemmed fresh shiitake mushrooms (about 2 oz), garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless roasted chicken, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese10 ingredients
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Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarolehalibut fillet, skin-on and12 Morehalibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows1 hour 5 min, 13 ingredients
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Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)dry cannellini beans , soaked in water overnight and27 Moredry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt26 hour 20 min, 28 ingredients
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Warm Black-Eyed Peas With Bacon and Red Onion Vinaigrettethick bacon, cut into 1/2-inch dice (about 6 oz.) and12 Morethick bacon, cut into 1/2-inch dice (about 6 oz.), minced red onion, garlic clove, minced, celery seed, dill seed, red wine vinegar, honey, olive oil, cooked black-eyed peas, salt & freshly ground black pepper, red onion, thinly sliced, escarole , strips, minced parsley (garnish )40 min, 13 ingredients
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Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressingwhole potato, garlic, salt - coarse, flat-leaf parsley and13 Morewhole potato, garlic, salt - coarse, flat-leaf parsley, thyme, whole lemon - zested and juiced, red pepper - crushed, tub crab meat - 6 oz, olive oil, whole roasted red peppers, whole shallot - small, chopped, sugar, red wine vinegar, black pepper, head escarole - small, chopped, head radicchio - chopped, whole endive- chopped35 min, 17 ingredients
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Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing (Rachael Ray)starchy potato, peeled and thinly sliced, garlic and15 Morestarchy potato, peeled and thinly sliced, garlic, coarse salt, handful fresh flat-leaf parsley, couple sprigs fresh thyme, leaves finely chopped, lemon , zested and juiced, crushed red pepper flakes, tubs fresh lump crabmeat , available at fresh seafood counter, extra-virgin olive oil, divided, roasted red peppers, shallot, chopped, sugar, red wine vinegar, black pepper, head escarole, chopped, head radicchio, chopped, endive, chopped35 min, 17 ingredients
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Steak Salad with Shallots and Red Winesalt, black pepper, ground cumin and8 Moresalt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)11 ingredients
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Flank Steak with Bitter Greens and Charred Red Onionworcestershire sauce, fresh lemon juice, olive oil and9 Moreworcestershire sauce, fresh lemon juice, olive oil, garlic clove, minced, sugar, flank steak (3/4 inch thick ), shallot, finely chopped, red-wine vinegar, dijon mustard, extra-virgin olive oil, divided, very large red onion, halved and sliced 1/3 inch thick, bitter greens such as escarole or frisee or a combination30 min, 12 ingredients
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Winter Greens with Cranberry-Port Vinaigrettetawny port, sliced shallots, fresh cranberries and5 Moretawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios8 ingredients
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Italian Bean Salad with Escarolediced tomato and14 Morediced tomato, cannellini beans or other white beans, rinsed and drained, torn escarole, sliced fennel bulb (about 1 bulb), sliced red onion, grated fresh parmesan cheese, sliced fresh basil, grated lemon rind, fresh lemon juice, fennel seeds, extra-virgin olive oil, balsamic vinegar, fennel seeds, honey, black pepper15 ingredients
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Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Saladwater, pearl onions, peeled and37 Morewater, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin39 ingredients
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Ribbons of Greens and Green Apple Saladred onion, cut into thin rings and9 Morered onion, cut into thin rings, head endive (use pale green inner leaves of endive only), head escarole (use pale green inner leaves only), head red-leaf lettuce, apple, quartered, cored, not peeled , and then sliced (granny smith, fuji, pink lady or braeburn), almonds, coarse crushed (whole , salted), salt & freshly ground black pepper, dried basil, extra virgin olive oil, red wine or 1 -2 tbsp cider vinegar15 min, 10 ingredients
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Italian Inspired One Point Plus Value Soupescarole chopped, garlic minced, onions chopped and13 Moreescarole chopped, garlic minced, onions chopped, baby spinach, red pepper (medium) chopped, fennel bulb (1 bulb) thinly sliced, zucchini cubed, vegetable broth, diced tomatoes , fire roasted, crushed red pepper flakes, fresh thyme finely chopped, fresh oregano finely chopped, salt, black pepper, fresh parsley chopped, fresh basil16 ingredients
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