Ribbons of Greens and Green Apple Salad Recipe

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Ribbons of Greens and Green Apple Salad
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Ingredients:

Directions:

  1. Place onion in a bowl; add ice water to cover and refrigerate for 30 minutes.
  2. Wash and thoroughly dry the greens. Stack 4 leaves, roll them up into a tight cylinder and thin-slice crossways. Repeat with the remaining leaves. You'll have fine ribbons of salad. Put them in a large salad bowl and add the apple slices and almonds.
  3. Just before serving, drain the onion and pat dry. Sprinkle the greens with salt and pepper, the basil and the drained onion.
  4. At the table, toss the salad with enough oil to barely coat the greens, about 2 tablespoons. Toss with vinegar to taste, starting with one tablespoon. Taste for balance, making sure the vinegar is assertive but not harsh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.27 Kcal (1010 kJ)
Calories from fat 152.79 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 1.38mg 0%
Sodium 621.42mg 26%
Potassium 872.15mg 19%
Total Carbs 18.1g 6%
Sugars 6.31g 25%
Dietary Fiber 7.31g 29%
Protein 6.24g 12%
Vitamin C 19mg 32%
Iron 2.5mg 14%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 54.39 Kcal (228 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 26%
Cholesterol 0.31mg 0%
Sodium 140.1mg 26%
Potassium 196.62mg 19%
Total Carbs 4.08g 6%
Sugars 1.42g 25%
Dietary Fiber 1.65g 29%
Protein 1.41g 12%
Vitamin C 4.3mg 32%
Iron 0.6mg 14%
Calcium 33.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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