Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens Recipe

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Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
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Ingredients:

Directions:

  1. Whisk vinegar and mustard in small bowl. Gradually whisk in oil; season dressing with salt and pepper.
  2. Place chicken in large bowl. Warm drippings in microwave just until melted. Drizzle over chicken; toss to coat. Add green onions, 1/3 cup almonds, and peppers and toss. DO AHEAD Can be made 2 hours ahead. Cover and chill. Let dressing stand at room temperature.
  3. Add greens, basil, and dressing to bowl with chicken; toss to coat. Season chicken salad to taste with salt and pepper. Sprinkle remaining 3 tablespoons toasted almonds over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.92 Kcal (3772 kJ)
Calories from fat 504.5 Kcal
% Daily Value*
Total Fat 56.06g 86%
Cholesterol 47.77mg 16%
Sodium 57172.92mg 2382%
Potassium 1030.28mg 22%
Total Carbs 63.25g 21%
Sugars 4.47g 18%
Dietary Fiber 1.65g 7%
Protein 39.17g 78%
Vitamin C 5.3mg 9%
Iron 5.4mg 30%
Calcium 507.9mg 51%
Amount Per 100 g
Calories 264.93 Kcal (1109 kJ)
Calories from fat 148.36 Kcal
% Daily Value*
Total Fat 16.48g 86%
Cholesterol 14.05mg 16%
Sodium 16812.75mg 2382%
Potassium 302.97mg 22%
Total Carbs 18.6g 21%
Sugars 1.32g 18%
Dietary Fiber 0.48g 7%
Protein 11.52g 78%
Vitamin C 1.6mg 9%
Iron 1.6mg 30%
Calcium 149.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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