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Spaghetti with Pancetta, Escarole and Garlic Chips (Rachael Ray) Recipe

Spaghetti with Pancetta, Escarole and Garlic Chips (Rachael Ray) Recipe

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Spaghetti with Pancetta, Escarole and Garlic Chips (Rachael Ray)

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Ingredients:

Serving

1/2 lb dried spaghetti
salt
3 tbsp extra-virgin olive oil
1/4 lb thickly sliced pancetta, chopped
6 to 8 cloves garlic, thinly sliced
1 tsp crushed red pepper flakes
2 large heads escarole, washed and drained, roughly chopped
3/4 cup chicken stock or broth , eyeball it
1 lemon , zested and juiced
freshly ground black pepper
3 tbsp butter
1/3 cup grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table

Directions:

Fill a large pot with water, bring to a boil and salt the water. Add the pasta and cook to al dente, with a bite to it.
While the pasta is working, heat a large skillet over medium heat with the extra-virgin olive oil, 3 turns of the pan. Add the pancetta and cook until crisp, about 2 to 3 minutes. Remove the pancetta from the skillet with a slotted spoon to a paper towel lined plate to drain. Ser aside. Turn the heat on the pan back to low then add the sliced garlic and cook until golden brown, 4 to 5 minutes. Remove the garlic chips from the pan to drain alongside the crispy pancetta, reserve. Turn the heat up to medium again, add the crushed red pepper flakes and cook for 30 seconds. Add the roughly chopped escarole, tossing to wilt it in the flavored oil and wilting it into the pan in stages. Once all the escarole has fit into the pan, add the chicken stock, lemon juice, salt and pepper and cook for 2 minutes.
Drain the hot pasta well and add it to the escarole pan. Add lemon zest and toss to distribute. Turn the heat off and add the butter and cheese, toss to melt. Toss in the crispy pancetta and garlic chips. Serve the spaghetti with more cheese to pass at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.37 Kcal (2606 kJ)
Calories from fat	346.28 Kcal
		% Daily Value*
Total Fat	38.48g	59%
Cholesterol	67.26mg	22%
Sodium	1808.63mg	75%
Potassium	602.92mg	13%
Total Carbs	50.7g	17%
Sugars	3.13g	13%
Dietary Fiber	2.27g	9%
Protein	23.65g	47%
Vitamin C	16.1mg	27%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	132.68 Kcal (556 kJ)
Calories from fat	73.82 Kcal
		% Daily Value*
Total Fat	8.2g	59%
Cholesterol	14.34mg	22%
Sodium	385.57mg	75%
Potassium	128.53mg	13%
Total Carbs	10.81g	17%
Sugars	0.67g	13%
Dietary Fiber	0.48g	9%
Protein	5.04g	47%
Vitamin C	3.4mg	27%
Iron	0.4mg	11%
Calcium	20.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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