3 escarole and beans red sauce Recipes

black beans, drained and rinsed, kosher salt, red onion, peeled and finely chopped, white wine vinegar, freshly ground black pepper, olive oil, chopped chipotle chilies in adobo sauce (found in the international aisle), chopped fresh cilantro leaves, head escarole, washed and trimmed of tough leaves, store-bought guacamole, ripe avocado, sliced, lime, cut into wedges

dried great northern beans, garlic cloves, extra virgin olive oil, heads escarole , rougly chopped, tomato sauce, diced tomatoes, chicken broth, salt and pepper