86184 epi wheat stalk bread Recipes
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Whole Wheat Bread - On the Lighter Sidewater, vegetable oil, honey, salt, whole wheat flour and3 Morewater, vegetable oil, honey, salt, whole wheat flour, bread flour, gluten, active dry yeast3 hour 5 min, 8 ingredients
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High Flavor Bran Breadwarm water (110 degrees f/45 degrees cup), powdered milk and9 Morewarm water (110 degrees f/45 degrees cup), powdered milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, all-bran cereal, vital wheat gluten, active dry yeast8 min, 11 ingredients
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Food Processor Honey Wheat Breadfast rising yeast, white sugar, water, evaporated milk and7 Morefast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter3 hour 35 min, 11 ingredients
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Period-Style Almost-White Breadwater, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp) and7 Morewater, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp), warm water, malt syrup, table salt, flaked wheat germ, stone ground whole wheat flour, bread flour, ice cube2 hour , 10 ingredients
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Buttermilk, Oat and Honey Breadwarm water, dry buttermilk, olive oil, honey, salt and6 Morewarm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast4 hour 5 min, 11 ingredients
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