Food Processor Honey Wheat Bread Recipe

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Food Processor Honey Wheat Bread
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Ingredients:

  • 1/2 cup water
  • 1/4 cup water
  • 1/4 cup honey
  • 2 tsp salt
  • 3 cups bread flour
  • 2 tbsp butter

Directions:

  1. Dissolve yeast and sugar in 1/2 cup warm water.
  2. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl.
  3. Mix in yeast mixture, and let rest 15 minutes.
  4. Add white flour, and process until dough forms a ball.
  5. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes.
  6. Place the dough in a buttered bowl, and turn to coat.
  7. Cover the bowl with plastic wrap.
  8. Let dough rise for 45 minutes, or until almost doubled.
  9. Punch down, and divide dough in half.
  10. Roll out each half, and pound out the bubbles.
  11. Form into loaves, and place in buttered 9x5 inch bread pans.
  12. Butter the tops of the dough, and cover loosely with plastic wrap.
  13. Let rise in a warm area until doubled; second rise should take about 30 minutes.
  14. Place a small pan of water on the bottom shelf of the oven.
  15. Preheat oven to 375 degrees F.
  16. Bake for 25 to 35 minutes, or until tops are dark golden brown.
  17. Butter crusts while warm.
  18. Slice when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.95 Kcal (1779 kJ)
Calories from fat 95.87 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 7.63mg 3%
Sodium 584.35mg 24%
Potassium 93.82mg 2%
Total Carbs 73.22g 24%
Sugars 8.99g 36%
Dietary Fiber 1.71g 7%
Protein 8.94g 18%
Vitamin C 0.1mg 0%
Iron 4.5mg 25%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 326.37 Kcal (1366 kJ)
Calories from fat 73.63 Kcal
% Daily Value*
Total Fat 8.18g 16%
Cholesterol 5.86mg 3%
Sodium 448.79mg 24%
Potassium 72.06mg 2%
Total Carbs 56.23g 24%
Sugars 6.91g 36%
Dietary Fiber 1.32g 7%
Protein 6.87g 18%
Vitamin C 0.1mg 0%
Iron 3.4mg 25%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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