Buttermilk, Oat and Honey Bread Recipe

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Buttermilk, Oat and Honey Bread
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Ingredients:

Directions:

  1. Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
  2. Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.) This recipe makes a 2 lb loaf.
  3. Let her rip!
  4. During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers. If its too dry, add water 1 tablespoon at a time. If its too wet, add flour 1 tablespoon at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.25 Kcal (2563 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 3.55mg 1%
Sodium 532.54mg 22%
Potassium 321.69mg 7%
Total Carbs 111.76g 37%
Sugars 35.78g 143%
Dietary Fiber 4.5g 18%
Protein 18.33g 37%
Vitamin C 2.7mg 4%
Iron 6.5mg 36%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 293.13 Kcal (1227 kJ)
Calories from fat 48.36 Kcal
% Daily Value*
Total Fat 5.37g 17%
Cholesterol 1.7mg 1%
Sodium 254.97mg 22%
Potassium 154.02mg 7%
Total Carbs 53.51g 37%
Sugars 17.13g 143%
Dietary Fiber 2.15g 18%
Protein 8.77g 37%
Vitamin C 1.3mg 4%
Iron 3.1mg 36%
Calcium 57.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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