Honey Wheat Bread Recipe

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Honey Wheat Bread
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Ingredients:

  • 1 (1/4 oz) package fast rising yeast
  • 1/2 cup warm water
  • 1 (12 oz) can evaporated milk
  • 1/4 cup water
  • 1/4 cup honey
  • 2 tsp salt
  • 3 cups bread flour
  • 2 tbsp butter

Directions:

  1. Dissolve yeast and sugar in 1/2 c warm water.
  2. Combine milk, 1/4 c water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes.
  3. Add white flour and process until dough forms a ball.
  4. Knead dough by processing an additional 80 seconds in food processor or mix and knead by hand 10 minutes.
  5. Place the dough in a buttered bowl and turn to coat.
  6. Cover the bowl with plastic wrap and let rise for 45 minutes or until almost doubled.
  7. Punch down and divide dough in half.
  8. Roll out each half and pound out bubbles.
  9. Form into loaves and place in buttered 9x5 inch bread pans.
  10. Butter the tops of the dough and cover lossely with plastic wrap.
  11. Let rise in a warm area until doubled; second rise should take about 30 minutes.
  12. Place a small pan of water on the bottom shelf of the oven and preheat oven to 375 degrees.
  13. Bake for 25 to 35 minutes or until tops are dark golden brown. Butter crusts while warm and slice when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.33 Kcal (3677 kJ)
Calories from fat 196.83 Kcal
% Daily Value*
Total Fat 21.87g 34%
Cholesterol 17.32mg 6%
Sodium 1176.21mg 49%
Potassium 209.12mg 4%
Total Carbs 150.19g 50%
Sugars 17.99g 72%
Dietary Fiber 4.2g 17%
Protein 20.65g 41%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 9.1mg 51%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 319.87 Kcal (1339 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 34%
Cholesterol 6.31mg 6%
Sodium 428.35mg 49%
Potassium 76.16mg 4%
Total Carbs 54.7g 50%
Sugars 6.55g 72%
Dietary Fiber 1.53g 17%
Protein 7.52g 41%
Vitamin C 0.1mg 1%
Iron 3.3mg 51%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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