Cranberry Wheat Bread Recipe

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Ingredients:

Serving

1 1/3 cups water
2 tbsp vegetable oil
1 cup dried cranberries
1 tsp salt
2 cups whole wheat flour
1 cup bread flour
1/4 cup firmly packed brown sugar
3 tbsp nonfat dry milk powder
2 tsp fleischmann's bread machine yeast

Directions:

Add ingredients to bread machine pan in the order suggested by manufacturer.
Select basic/whole wheat cycle; light/normal color setting for a 1 1/2 pound loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.86 Kcal (1214 kJ)
Calories from fat	38.13 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	0.11mg	0%
Sodium	297.29mg	12%
Potassium	77.32mg	2%
Total Carbs	58.67g	20%
Sugars	16.8g	67%
Dietary Fiber	1.94g	8%
Protein	4.97g	10%
Iron	3.3mg	18%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	236.23 Kcal (989 kJ)
Calories from fat	31.07 Kcal
		% Daily Value*
Total Fat	3.45g	7%
Cholesterol	0.09mg	0%
Sodium	242.29mg	12%
Potassium	63.01mg	2%
Total Carbs	47.81g	20%
Sugars	13.7g	67%
Dietary Fiber	1.58g	8%
Protein	4.05g	10%
Iron	2.7mg	18%
Calcium	21mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

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