37 english breakfast tea Recipes

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

water, sliced fresh basil leaves, grated lemon peel, english breakfast or other black tea leaves

water, english breakfast or other black tea bags, sugar, fresh lemon juice (about 2 lemons), honey

unsweetened pomegranate juice (i use pom brand), gingerroot, peeled and sliced (1 inch), whole allspice, slightly crushed, cinnamon sticks, sugar, black tea (i use english breakfast), ice cubes, cream (i use fat-free half and half)

english breakfast or other black tea bags, boiling water, sugar, canola oil, eggs, honey, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, shredded carrots, chopped walnuts, raisins, cream cheese, softened, butter, softened, vanilla extract, sugar, toasted chopped walnuts , optional

lemons, sugar, english breakfast or darjeeling tea, dark rum, raspberry syrup, club soda

stalks fresh lemongrass, ends trimmed, chopped, fresh lemon verbena * and lemon balm leaves*, plus lemon verbena for garnish, zest of 1 lemon, sugar, brewed black tea , such as english breakfast, cooled

black tea (such as orange pekoe, darjeeling, english breakfast, or lapsang souchong), boiling water, sugar, unsweetened dutch-processed cocoa powder, milk, vanilla, ground nutmeg, ground cinnamon, cream

qt filtered apple juice, brewed black tea such as english breakfast, calvados, cinnamon sticks

mixed dried fruit, sugar, hot black tea (english breakfast or earl grey would be best suited to this recipe), egg, self-rising flour, cinnamon, nutmeg, orange marmalade or 2 tbsp citris marmalade

water, black tea bags, preferably english breakfast tea, ginger simple syrup , recipe follows, fresh lemon juice , from about 3 lemons, sparkling water or club soda, chilled, ice, lemon slices, for garnish , optional, granulated sugar, water, fresh ginger, peeled and chopped

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

sugar, three 3/4-oz packages fresh mint, plus extra sprigs for serving, english breakfast or earl grey tea bags, cubed watermelon, plus extra for serving, strawberries, stemmed, halved, plus extra for serving, fresh lemon juice, pure peppermint extract, kosher salt, chilled prosecco , optional, ice cubes, blackberries, lemon wedges

water, ag of a variety black tea (such as english breakfast), altoid mint

fresh nutmeg geranium leaves, fresh anise hyssop flowers, hot brewed black tea , such as english breakfast, plain soy milk, warmed, sugar