Directions:
- Bring 3 cups water to a boil in a medium saucepan; remove from heat. Add tea bags; cover and steep 10 minutes.
- Remove and discard tea bags. Add sugar, stirring until dissolved. Add lemon juice and honey, stirring until honey dissolves. Place pan in a large ice-filled bowl for 5 minutes or until cool, stirring occasionally.
- Pour tea mixture into an 11 x 7-inch glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 30 minutes, 1 hour or until completely frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.79 Kcal (1540 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.41mg | 1% | |
| Potassium | 54.46mg | 1% | |
| Total Carbs | 96.58g | 32% | |
| Sugars | 94.16g | 377% | |
| Vitamin C | 12.3mg | 21% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 43.6 Kcal (183 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 1% | |
| Potassium | 6.46mg | 1% | |
| Total Carbs | 11.45g | 32% | |
| Sugars | 11.16g | 377% | |
| Vitamin C | 1.5mg | 21% | |
| Calcium | 9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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