84 breakfast tea Recipes

loose tea , such as assam tea or 3 tsp darjeeling tea or 3 tsp english breakfast tea or 3 tsp orange pekoe tea or 3 tsp lapsang souchong tea or 3 tsp earl grey tea or 3 tsp ceylon tea, water, milk, granulated sugar, white sugar cube, lemon slice

english breakfast tea bags (or irish breakfast), water, almond syrup, whole milk, ground nutmeg (optional) or cinnamon (optional)

oranges, lemon, cardamom pods, english breakfast tea leaves or other black tea leaves, boiling water

lemons, sugar, water, english breakfast tea leaves or 20 black tea bags, lemon juice, cold water, ice cubes

orange, english breakfast tea bags, boiling water, cranberry juice, caster sugar

english breakfast tea bag, boiling water, low-fat milk (or to taste), sugar (or to taste)

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

sugar, boiling water, earl grey tea bags, irish breakfast tea bags, raspberry-flavored tea bags

water, vanilla bean, english breakfast tea leaves or other black tea leaves

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish

milk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped

water, sugar, freshly squeezed lime juice, english breakfast tea bags, cranberry juice, cranberry vodka , to taste

irish breakfast tea bag, scotch or brandy, heaping tbsp honey, boiling water, cinnamon stick, lemon, ground nutmeg

water, sugar, freshly squeezed lime juice, english breakfast tea bags, cranberry juice, cranberry vodka , to taste

water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

unflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum