Directions:
- Toast the cardamom pods in a saucepan over medium heat, stirring constantly, until fragrant, about 1 minute. Add 3 cups water, the sugar and ginger and bring to a boil. Reduce the heat and simmer until the mixture is reduced to 2 cups, about 10 minutes.
- Strain the syrup into a glass measuring cup; if you have less than 2 cups syrup, add hot water. Add the tea bags and steep, about 3 minutes. Discard the bags and cool the syrup to room temperature (don't squeeze the bags or the syrup will taste tannic).
- Combine the syrup, gin, vermouth and bitters in a large cocktail shaker with ice. Shake until frothy, about 15 seconds, then pour into a pitcher filled with ice. Garnish with orange and/or lemon twists.
- Photograph by Stephanie Foley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.1 Kcal (654 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 18.66mg | 0% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.07 Kcal (1106 kJ) | ||
| Calories from fat | 1.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 2.26mg | 0% | |
| Potassium | 31.56mg | 0% | |
| Total Carbs | 16.2g | 3% | |
| Sugars | 12.45g | 29% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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