Ginger Iced Tea Recipe

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Ginger Iced Tea
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Ingredients
5
Count
Nutrition
1033
Calories
Total time
2928
Minutes
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Ingredients:

Directions:

  1. Place the ginger in a large, nonaluminum bowl.
  2. Pour in 4 cups of the water, cover and let stand undisturbed for 48 hours.
  3. Line a sieve with cheesecloth and place over a saucepan.
  4. Strain the ginger water through the sieve, then add the sugar to the saucepan.
  5. Bring to a boil over high heat, stirring, then reduce the heat to medium and simmer, undisturbed, for 10 minutes.
  6. Remove from the heat, stir in the tea and cover.
  7. Let steep for 5 minutes.
  8. Strain into a large, heatproof pitcher and pour in the remaining 6 cups water.
  9. Stir well, cover and refrigerate until well chilled.
  10. Pour over cracked ice in tall glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.41 Kcal (4327 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.26mg 0%
Potassium 1.44mg 0%
Total Carbs 15.05g 5%
Sugars 14.71g 59%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 323.93 Kcal (1356 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 0.45mg 0%
Total Carbs 4.72g 5%
Sugars 4.61g 59%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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