Spiced Tea and Pomegranate Frappe Recipe

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Spiced Tea and Pomegranate Frappe
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  1. Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
  2. Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
  3. Remove tea bags and let mixture cool to room temperature.
  4. Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
  5. Pour into a glass and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.64 Kcal (4813 kJ)
Calories from fat 1064.7 Kcal
% Daily Value*
Total Fat 118.3g 182%
Sodium 625.43mg 26%
Potassium 800.02mg 17%
Total Carbs 123.31g 41%
Sugars 122.99g 492%
Calcium 1224.2mg 122%
Amount Per 100 g
Calories 89.93 Kcal (377 kJ)
Calories from fat 83.29 Kcal
% Daily Value*
Total Fat 9.25g 182%
Sodium 48.92mg 26%
Potassium 62.58mg 17%
Total Carbs 9.65g 41%
Sugars 9.62g 492%
Calcium 95.8mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
  • 44

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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