Parlor Punch Recipe

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Parlor Punch
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Ingredients
6
Count
Nutrition
224
Calories
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Ingredients:

Directions:

  1. Grate the rinds of 3 lemons into the sugar. Add 1 quart of water and bring to a boil over high heat. Boil for 15 minutes, strain and, when cool, add the juice of the 12 lemons. Pour 1 pint of boiling water over the tea and steep for 1/2 hour. Strain into the sweetened lemon mixture. Refrigerate overnight. When ready to serve, add rum and raspberry syrup and blend well. Put 2 or 3 ice cubes in 10-ounce tumblers and fill with punch, or punch and a dash or soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.94 Kcal (938 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.54mg 0%
Potassium 61.19mg 1%
Total Carbs 51.46g 17%
Sugars 48.08g 192%
Dietary Fiber 1.43g 6%
Protein 0.49g 1%
Vitamin C 19.6mg 33%
Iron 0.3mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 212.18 Kcal (888 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.41mg 0%
Potassium 57.97mg 1%
Total Carbs 48.75g 17%
Sugars 45.55g 192%
Dietary Fiber 1.35g 6%
Protein 0.47g 1%
Vitamin C 18.6mg 33%
Iron 0.3mg 2%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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