Directions:
- Place tea bags in a small bowl; add boiling water. Cover and steep for 3-5 minutes. Discard tea bags; set tea aside. Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper and coat the paper with cooking spray; set aside.
- In a large bowl, beat the sugar, oil, eggs, tea, honey, syrup and vanilla until well blended. Combine the flour, cinnamon, baking powder, baking soda and cloves; gradually beat into sugar mixture until blended. Stir in the carrots, walnuts and raisins. Transfer to prepared pan (pan will be full).
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack; remove from pan and discard paper.
- For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar until smooth.
- Using a metal 3-in. round cutter, cut 15 circles from cake. Cut each circle in half horizontally; place cake bottoms on a parchment paper-lined baking sheet. Pipe frosting over each. Top with remaining cake layers and frosting; sprinkle with walnuts if desired. Store in the refrigerator. Yield: 15 mini tortes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.92 Kcal (4048 kJ) | ||
| Calories from fat | 247.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 124.66mg | 5% | |
| Potassium | 256.09mg | 5% | |
| Total Carbs | 169.9g | 57% | |
| Sugars | 81.01g | 324% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.48 Kcal (1283 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 42% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 21% | |
| Sodium | 39.51mg | 5% | |
| Potassium | 81.17mg | 5% | |
| Total Carbs | 53.85g | 57% | |
| Sugars | 25.68g | 324% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 3.37g | 21% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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