2001 england traditional yorkshire Recipes

plain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk

butter, cheshire cheese, grated, ale, egg, beaten, eggs, salt, dry mustard, tabasco sauce, canadian bacon, english muffins, split, dijon mustard

sausage, all-purpose flour, salt, baking powder, milk, eggs

all-purpose flour, milk, water, eggs, beaten, egg white, white pepper, salt, oil

cooked beef, cut into small thin pieces, beef drippings, flour, milk, eggs, salt, gravy

all-purpose flour, baking powder, salt, dark brown sugar, butter, currants, milk, water (i needed 4 tbsp.), sugar , for dusting

eggs, brown sugar, butter, black treacle, flour, ground ginger, ground allspice, baking powder, bicarbonate of soda, lemon juice

all-purpose flour, milk, crumbled blue cheese, sugar, salt, egg, egg white, vegetable oil

cold water, bay leaves, green lentils, onion, carrots, button mushrooms, halved, potato, roughly chopped, beef stock cube (oxo), corned beef (cold from fridge)