Directions:
- Heat oven to 150°C.
- Cream butter and brown sugar until creamy.
- Add 1 egg at a time incorporating well.
- Sift all dry ingredients together.
- Add treacle and lemon juice to the butter/egg mix.
- Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
- Bake for 1 hour. Cool in tin for 20 mins before turning out.
- Serve buttered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.56 Kcal (1464 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 27% | |
| Sodium | 425.5mg | 18% | |
| Potassium | 131.71mg | 3% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 373.11 Kcal (1562 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 26% | |
|---|---|---|---|
| Cholesterol | 86.83mg | 27% | |
| Sodium | 454.16mg | 18% | |
| Potassium | 140.58mg | 3% | |
| Total Carbs | 48.09g | 15% | |
| Sugars | 30.06g | 113% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.8mg | 25% | |
| Calcium | 233.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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