Directions:
- Heat oven to 425°F.
- Pour drippings into 9-inch square or round cake pan.
- Tilt pan to grease sides.
- Place pan in oven to heat about 2 minutes.
- In small bowl, beat eggs slightly.
- Add remaining ingredients & beat -just- until blended (Don't over beat).
- Pour batter into hot pan.
- Bake for 15 minutes -THEN- reduce oven temperature to 350°F -AND- bake 10-15 minutes longer or until golden brown.
- Note: **TOTAL BAKE TIME approximately 30 MINUTES**.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.49 Kcal (781 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 63.99mg | 21% | |
| Sodium | 278.65mg | 12% | |
| Potassium | 106.27mg | 2% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.22g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.47 Kcal (915 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 16% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 21% | |
| Sodium | 326.44mg | 12% | |
| Potassium | 124.5mg | 2% | |
| Total Carbs | 21.11g | 6% | |
| Sugars | 2.39g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.11g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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