Directions:
- Pre-heat oven to 425 degrees.
- Put margarine in glass pie plate and place in oven while it pre-heats.
- With an electric mixer beat together eggs and milk.
- Slowly add flour and salt to egg/milk mixture.
- Beat until smooth.
- Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.
- Pour pudding mixture into pie plate and bake for 25 minutes.
- Cut and serve immediately.
- Pudding will fall when you cut it.
- Serve with pork/beef roast.
- Goes great with gravy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.79 Kcal (1423 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 1181.81mg | 49% | |
| Potassium | 200.59mg | 4% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 9.43g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 24% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 28% | |
| Sodium | 786.56mg | 49% | |
| Potassium | 133.51mg | 4% | |
| Total Carbs | 27.03g | 14% | |
| Sugars | 2.04g | 12% | |
| Dietary Fiber | 2.76g | 17% | |
| Protein | 6.28g | 19% | |
| Iron | 1.9mg | 16% | |
| Calcium | 131.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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