Yorkshire Fat Rascals Recipe

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Yorkshire Fat Rascals
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Ingredients:

  • 1/2 tsp baking powder
  • 1 pinch salt
  • 4 oz butter
  • 1/2 cup currants
  • 1 tbsp milk
  • 2 -3 tbsp water ( i needed 4 tbsp.)
  • sugar , for dusting

Directions:

  1. Preheat oven to 400F; Sift flour and baking powder in medium bowl.
  2. Mix in the pinch of salt and brown sugar, then rub in the butter.
  3. Add the currants, milk and enough water to make a soft dough.
  4. On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
  5. Dust the rounds with sugar, and place on a well-greased baking pan.
  6. Bake for 15-20 minutes, or until the Rascals are lightly browned.
  7. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.88 Kcal (628 kJ)
Calories from fat 70.77 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 20.34mg 7%
Sodium 10.59mg 0%
Potassium 61.49mg 1%
Total Carbs 17.43g 6%
Sugars 1.17g 5%
Dietary Fiber 0.82g 3%
Protein 2.26g 5%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 371.54 Kcal (1556 kJ)
Calories from fat 175.42 Kcal
% Daily Value*
Total Fat 19.49g 12%
Cholesterol 50.43mg 7%
Sodium 26.24mg 0%
Potassium 152.44mg 1%
Total Carbs 43.21g 6%
Sugars 2.89g 5%
Dietary Fiber 2.02g 3%
Protein 5.61g 5%
Vitamin C 4.7mg 3%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 45.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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