227435 eggs using pint wide mouths Recipes

  • Egg Burritos
    eggs, salt and pepper, flour tortilla and
    2 More
    eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)
    10 min, 5 ingredients
  • Using up Leftovers Oven Eggs
    eggs, milk, left over shredded cheese and
    5 More
    eggs, milk, left over shredded cheese, left over cooked meat, cooked left over vegetables, onion, diced (optional), garlic powder (optional), dried herbs (i like parsley and oregano) (optional)
    40 min, 8 ingredients
  • Egg in a Glass
    egg and
    5 More
    egg, cheddar cheese, shredded (i use cabot sharp, flavored cabot cheddars work too), butter, tarragon, chopped, chives, chopped, cayenne pepper
    10 min, 6 ingredients
  • Egg and Tomato Gratin
    eggs, olive oil, onions, sliced (about 2 1/2 cups) and
    6 More
    eggs, olive oil, onions, sliced (about 2 1/2 cups), garlic, chopped, dried thyme leaves (or 1 and 1/2 fresh ), salt, fresh ground black pepper, peeled tomatoes (i use muir glen organic), swiss cheese, grated (gruyere or emmenthal)
    50 min, 9 ingredients
  • Egg Fu Yong I
    eggs, shrimp, shelled and
    9 More
    eggs, shrimp, shelled, pork shoulder, shredded (or use 1 piece of sausage,diced ), sweet onion, shredded, oil (for frying ), canned bamboo shoot, shredded thinly (optional), canned shiitake mushrooms, shredded thinly and cut into smaller pieces (optional), salt, fine sesame oil, msg or 1/2 tsp sugar, dark soya sauce
    23 min, 11 ingredients
  • Egg Bake
    eggs, skim milk, green onions, frozen spinach, thawed and
    4 More
    eggs, skim milk, green onions, frozen spinach, thawed, sliced fresh mushrooms, sweet italian sausage, browned, shredded cheese, your choice, i use hot pepper
    1 hour 30 min, 8 ingredients
  • Egg And Cheese Bake
    eggs, salt, shredded cheese (any type ), hot milk and
    1 More
    eggs, salt, shredded cheese (any type ), hot milk, bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)
    30 min, 5 ingredients
  • Egg Dumplings
    eggs (i use organic ) and
    2 More
    eggs (i use organic ), kosher salt and cracked fresh pepper, enough all purpose flour to make a thick, sticky dough.
    10 min, 3 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    egg yolks, lemon juice, ground white pepper and
    9 More
    egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened
    30 min, 12 ingredients
  • Egg Salad
    eggs, boiled, egg whites, boiled, light, mustard and
    2 More
    eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion
    6 ingredients
  • Egg White Omlet With Vegetable and Cheese Egg White Omlet With Vegetable and Cheese
    egg whites (seperated from whole eggs) and
    7 More
    egg whites (seperated from whole eggs), red bell pepper, chopped, red onion, chopped, mushrooms, chopped, garlic clove, chopped, no sugar added orange spread , 75% reduced fat sharp cheddar cheese. (i use cabot), fresh blueberries
    20 min, 8 ingredients
  • Egg Balls for Soup Egg Balls for Soup
    eggs, hard cooked (yolks only , reserve whites for anothe... and
    6 More
    eggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk
    8 min, 7 ingredients
  • Eggs With Stuffed Green Chile Eggs With Stuffed Green Chile
    eggs and
    9 More
    eggs, whole green chili , i use canned chilies such as hatch brand, monterey jack cheese, jalapeno cheese, chopped onion, chopped tomato, garlic salt, cumin (optional), black pepper , as desired, butter (for cooking ) or margarine (for cooking)
    25 min, 10 ingredients
  • Egg, Sour Cream and Caviar Spread Egg, Sour Cream and Caviar Spread
    eggs, hard-cooked and chopped and
    8 More
    eggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points
    15 min, 9 ingredients
  • Eggs Parmesan--Dairy Free Style Eggs Parmesan--Dairy Free Style
    egg whites, soymilk, italian seasoning (i use mrs . dash) and
    3 More
    egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)
    15 min, 6 ingredients
  • Egg Yolk and White Quiche Egg Yolk and White Quiche
    egg whites, eggs, cream of tartar, whole wheat flour and
    4 More
    egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale
    8 ingredients
  • Egg Salad Lite Egg Salad Lite
    egg whites, egg yolk, onion, light mayonnaise, mustard and
    3 More
    egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper
    8 ingredients




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