Egg in a Glass Recipe

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Egg in a Glass
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Ingredients:

Directions:

  1. Pick a cup or a glass that you would not be afraid to heat slightly. Place it on the stove near the burner you are going to use for cooking the egg, not touching the burner, so it will heat slightly while the egg cooks.
  2. Put all ingredients except for the egg into the cup.
  3. Put the egg into a pan with cold water. Heat it to boiling, then lower heat to medium and simmer 3 minutes.
  4. Plunge the egg into cold water and peel it fast (so it would not go cold completely).
  5. Put the warm peeled egg into the cup and roll it around slightly in cheese, butter, herbs, and cayenne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.92 Kcal (515 kJ)
Calories from fat 87.83 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 179.5mg 60%
Sodium 126.53mg 5%
Potassium 86.89mg 2%
Total Carbs 0.85g 0%
Sugars 0.14g 1%
Dietary Fiber 0.1g 0%
Protein 8.41g 17%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 213.25 Kcal (893 kJ)
Calories from fat 152.37 Kcal
% Daily Value*
Total Fat 16.93g 15%
Cholesterol 311.41mg 60%
Sodium 219.5mg 5%
Potassium 150.73mg 2%
Total Carbs 1.48g 0%
Sugars 0.24g 1%
Dietary Fiber 0.18g 0%
Protein 14.6g 17%
Vitamin C 1.1mg 1%
Iron 1.9mg 6%
Calcium 179mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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