Directions:
- Mash yolks of hard cooked eggs; mix with uncooked egg, flour, seasonings and enough milk to shape easily.
- Form into small balls and boil in water for 2 or 3 minutes.
- Add to soup of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.34 Kcal (412 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 179.27mg | 60% | |
| Sodium | 284.56mg | 12% | |
| Potassium | 73.23mg | 2% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.56g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.06 Kcal (829 kJ) | ||
| Calories from fat | 122.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 10% | |
|---|---|---|---|
| Cholesterol | 361.06mg | 60% | |
| Sodium | 573.14mg | 12% | |
| Potassium | 147.5mg | 2% | |
| Total Carbs | 5.71g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 13.22g | 13% | |
| Iron | 2.1mg | 6% | |
| Calcium | 70.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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