Egg White Omlet With Vegetable and Cheese Recipe

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Egg White Omlet With Vegetable and Cheese
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Ingredients:

Directions:

  1. Heat a pan coated with cooking spray over medium heat.
  2. Add the veggies and saute until soft. About 5 minutes.
  3. In another pan coated with cooking spray and heated over medium heat, add the eggs and cheese.
  4. Allow eggs to set.
  5. Add the veggies to one half of the omlet and flip the other half over to cover the veggies.
  6. Transfer the omlet to a plate.
  7. Place Blueberries in a small dish.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.41 Kcal (198 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 71.14mg 3%
Potassium 192.73mg 4%
Total Carbs 5.97g 2%
Sugars 3.98g 16%
Dietary Fiber 1.09g 4%
Protein 5.51g 11%
Vitamin C 26.9mg 45%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 39.07 Kcal (164 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 58.63mg 3%
Potassium 158.84mg 4%
Total Carbs 4.92g 2%
Sugars 3.28g 16%
Dietary Fiber 0.9g 4%
Protein 4.54g 11%
Vitamin C 22.1mg 45%
Vitamin A 0.5mg 20%
Iron 8.5mg 57%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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