31851 using pint wide mouths Recipes

wide-mouth quart jars, lids & rings, fresh dill, heads & several inches of stems shaken free of bugs, cucumber, washed , scrubbed, garlic clove (or more ), water, white vinegar, pickling salt

carrots, chopped, celery, chopped, minced onion, minced garlic, chili powder, cumin, lemon pepper, bay leaf, fat-free low-sodium chicken broth (three 14-oz cans), tomato, onion, rotel original diced tomatoes, rotel diced tomatoes with lime and cilantro, fat free chicken breasts, chopped (you can use canned , but i would recommend emptying chicken into strainer first and rinsing thoroughl), frozen corn (again, if you use canned , please rinse well to get rid of that sodium!), fresh arugula

beef shoulder, black pepper, olive oil, beef stock, dry red wine (i use merlot), chopped parsley (fresh or dry ), salt, minced garlic (heaping), onions (chopped into large pieces), baby carrots (1 bag), red potatoes, stewed tomatoes (include juice), italian salad dressing

all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)

olive oil, worcestershire sauce, low sodium soy sauce (use only low-sodium ), minced fresh garlic, onions or 2 small green , chopped, fresh ground black pepper, dried rosemary (can use less ), a-1 steak sauce, steak seasoning , spice (any brand will do, i use club house ), rib eye steaks (or a little smaller, or use steaks of choice)

buttermilk, mayonnaise, fresh lemon juice, salt, dijon mustard, minced garlic, fresh ground pepper, red pepper sauce (tabasco), elbow macaroni, shredded carrot, radish, halved and sliced, cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds), sliced green onion, chopped parsley, chopped fresh dill (i ve only used fresh) or 1 tbsp dill weed (i ve only used fresh)

ground beef (a mixture of 1 lb and 1/2 lb ground pork will work well also), egg, slightly beaten, grated parmesan cheese, breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs just soak 3 slices of bread in the 1/3 ), fresh minced garlic (or use 1 tsp garlic powder or to taste), salt (or to taste, i use 2 tsp seasoned ), fresh ground black pepper, milk (can use up to 1/2 cup milk), dried oregano (optional, or to taste), chopped fresh parsley (or 2 tbsp dried parsley)

dry beans , your choice of pinto or lima (baby or large) i use the camellia brand, yellow onions ( chopped or diced ), also add 1 -2 cups of green onions (chopped), i use the green onions along with the yellow onions, jalepeno peppers, seasoning meat (your choice of bacon, smoked pork, ham, ham hock , salt meat or a pork chop), seasoning ( i use natures seasoning ), sugar or splenda (can use more , depends on your taste), parlsey, black pepper (to your taste ), salt (to your taste).. add towards the end of the cooking process), garlic powder (to your taste ), jalepenos slices (optional), a pinch of cayenne pepper (optional), you dont want your beans to hot to the taste or too sweet , so keep taste tasting your beans

low-fat plain yogurt, butter, melted, curry powder, cumin, salt, ground cardamom, ground cayenne pepper or 3/4 tsp cayenne, to taste, sugar, nuts, i like to use a wide variety (like pecans, walnuts, almonds and pistachios), coarse salt (optional)

chunk tuna (i use all white tuna, but light may be used also, or use both), wide egg noodles (uncooked ), celery rib, diced, green onions, finely chopped, sour cream, mayonnaise, milk, mustard powder, grated parmesan cheese, dried thyme (rubbed between fingers to release flavor), salt and pepper (i use about 1/2 tsp seasoned ), zucchini, sliced, grated mozzarella cheese, grated cheddar cheese, firm roma tomato, chopped

vegetable oil, bone-in skinless chicken thighs (or use boneless ), orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dry crushed red pepper, garlic cloves, minced, cooked rice , kept warm, chopped green onion, green tops only

eggs, whole milk, butter, flour, salt, sugar, cornstarch, salt, eggs, whole milk, real vanilla, butter, melted, chocolate syrup (i use hersey s)

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

beef brisket, salt and pepper, prepared smokey barbecue sauce (can use more, bottled or homemade ), fresh minced garlic, onions, sliced thinly, onion soup, undiluted, dry red wine, ketchup, brown sugar , packed

leek, large, white and light-green part only (root end trimmed), gruyere cheese, finely grated, bacon, thick-sliced, cooked, drained and cut into 1/2-inch lengthwise strips, salt, black pepper, freshly ground, nutmeg, freshly grated, eggs, heavy cream, salt, black pepper, freshly ground

whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese

tomatoes or 1 pint grape , washed and stemmed, olive oil or 1 tbsp butter, fresh basil , cut into chiffonade, salt, sugar