6507 eggs cheese cream bake Recipes

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

orange juice, eggs, egg whites, sour cream, king arthur unbleached all-purpose flour, sugar, butter, softened, baking powder, grated orange peel, vanilla extract, salt, egg yolks, vanilla extract, cottage cheese, cream cheese, softened, sugar, frozen unsweetened raspberries, thawed, cornstarch, orange juice, mandarin oranges , optional

eggs, flour, milk, baking powder, monterey jack cheese, mozzarella cheese, philadelphia cream cheese, cottage cheese, butter

eggs, milk, sugar, salt, baking powder, monterey jack cheese, cream cheese, cottage cheese, butter

egg noodles, cottage cheese, sour cream, grated parmesan cheese, egg, shredded cheddar cheese, worcestershire sauce, milk, salt, ground black pepper, butter

cream cheese, softened, sugar (or to taste), flour, egg, butter, softened, sugar, vanilla, lemon extract, eggs, sour cream, flour, salt, baking powder, baking soda, strawberry preserves

frozen chopped spinach, cooked and drained, sour cream, onion powder, pepper, cream cheese or 8 oz light , softened, breadcrumbs (matzo meal can be substituted), salt, garlic powder, eggs, well beaten

vegetable shortening, white sugar, brown sugar, eggs, flour, bananas, baking soda, salt, baking powder, vanilla, cream cheese, instant pudding mix (cheesecake, vanilla, or banana cream)

eggs, sugar, flour, baking soda, baking powder, nutmeg, mashed cooked pumpkin, vegetable oil, milk, chopped pecans (optional), chopped dates (optional), cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk or 3 tbsp cream

flour, baking powder, salt, sour cream, eggs, lightly beaten, melted butter, cottage cheese, cream cheese, softened, egg, lightly beaten, melted butter

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits

eggs, milk, vanilla yogurt, vanilla, baking powder, sugar, butter, melted, flour, farmer cheese, cottage cheese, butter, melted, egg, sour cream, salt

eggs, sour cream, frozen corn kernels, thawed (from 3 to 4 ears ) or 2 cups fresh corn kernels (from 3 to 4 ears), fresh white breadcrumbs, chopped mild green chilies, jalapeno pepper, finely chopped canned (add more if you wish), salt, ground pepper, monterey jack cheese, cut in 3/4 in. cubes, shredded cheddar cheese (add more if you wish)

eggs, sour cream, corn kernels, monterey jack cheese, cut into 1/2-inch cubes, soft breadcrumbs, chopped chiles, drained, salt, pepper, shredded cheddar cheese

lean ground beef, whole wheat pasta (i prefer rotini), low-fat sour cream, reduced-fat cream cheese, egg, spaghetti sauce, onion, chopped, garlic, minced, italian cheese blend, shredded

white sugar, vegetable oil, egg and 1 white, vegetarian baked beans in tomato sauce, all-purpose flour, vanilla extract, ground cinnamon, baking soda, baking powder, chopped walnuts (optional), chopped raisins (optional), cream cheese frosting, cream cheese, milk, sugar, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted