Egg and Cheese Casserole Recipe

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Ingredients:

Serving

8 -9 eggs
1 cup milk
1 tsp sugar
1 tsp salt
1 tsp baking powder
1 lb monterey jack cheese
8 oz cream cheese
8 oz cottage cheese
6 tbsp butter

Directions:

Preheat oven to 350 degrees.
Cube cheeses and butter (the smaller the better).
Place the cubes in the bottom of a 9x13 inch pyrex dish.
Beat eggs with milk and the rest of the ingredients and pour mixture over the cheeses.
Bake for 40-50 minutes or until just barely set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.53 Kcal (2058 kJ)
Calories from fat	369.69 Kcal
		% Daily Value*
Total Fat	41.08g	63%
Cholesterol	283.86mg	95%
Sodium	869.35mg	36%
Potassium	292.46mg	6%
Total Carbs	5.15g	2%
Sugars	4.1g	16%
Dietary Fiber	0.01g	0%
Protein	25.52g	51%
Vitamin A	0.7mg	22%
Iron	1mg	5%
Calcium	569.7mg	57%

Amount Per 100 g
Calories	242.13 Kcal (1014 kJ)
Calories from fat	182.11 Kcal
		% Daily Value*
Total Fat	20.23g	63%
Cholesterol	139.83mg	95%
Sodium	428.25mg	36%
Potassium	144.07mg	6%
Total Carbs	2.54g	2%
Sugars	2.02g	16%
Dietary Fiber	0.01g	0%
Protein	12.57g	51%
Vitamin A	0.3mg	22%
Iron	0.5mg	5%
Calcium	280.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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