Cheese Kreplach Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Combine all filling ingredients. Set aside.
Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.96 Kcal (4572 kJ)
Calories from fat	520.57 Kcal
		% Daily Value*
Total Fat	57.84g	89%
Cholesterol	217.04mg	72%
Sodium	3370.58mg	140%
Potassium	839.2mg	18%
Total Carbs	119.9g	40%
Sugars	1.7g	7%
Dietary Fiber	12.5g	50%
Protein	25.78g	52%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	8.1mg	45%
Calcium	649.8mg	65%

Amount Per 100 g
Calories	314.11 Kcal (1315 kJ)
Calories from fat	149.75 Kcal
		% Daily Value*
Total Fat	16.64g	89%
Cholesterol	62.43mg	72%
Sodium	969.57mg	140%
Potassium	241.4mg	18%
Total Carbs	34.49g	40%
Sugars	0.49g	7%
Dietary Fiber	3.59g	50%
Protein	7.42g	52%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	2.3mg	45%
Calcium	186.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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