Cheese Blintz Casserole Recipe

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Ingredients:

Serving

3 eggs
3/4 cup milk
1/4 cup vanilla yogurt
1/2 tsp vanilla
1 tsp baking powder
1 tbsp sugar
2 1/2 tbsp butter, melted
1 cup flour
8 oz farmer cheese
12 oz cottage cheese
2 tbsp butter, melted
1 egg
2 tbsp sour cream
salt

Directions:

Mix the first 7 ingredients in a blender until blended.
Add the flour and mix again.
Pour half of batter mixture into a 9 square greased or Pam’d casserole.
Bake at 350 for about 10 min or until set.
Mix the remaining ingredients to make the filling.
Spread filling evenly over the baked bottom layer.
Re-stir the remaining batter and pour it over the filling, trying to cover all the cheese layer.
Bake at 350 for about 40 min or until slightly browned.
Optional - brush top with melted butter the last 5 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.79 Kcal (1439 kJ)
Calories from fat	179.21 Kcal
		% Daily Value*
Total Fat	19.91g	31%
Cholesterol	118.02mg	39%
Sodium	781.55mg	33%
Potassium	228.24mg	5%
Total Carbs	25.02g	8%
Sugars	5.65g	23%
Dietary Fiber	2.08g	8%
Protein	16.91g	34%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	12%
Iron	1.7mg	9%
Calcium	190.6mg	19%

Amount Per 100 g
Calories	211.38 Kcal (885 kJ)
Calories from fat	110.19 Kcal
		% Daily Value*
Total Fat	12.24g	31%
Cholesterol	72.56mg	39%
Sodium	480.53mg	33%
Potassium	140.33mg	5%
Total Carbs	15.39g	8%
Sugars	3.47g	23%
Dietary Fiber	1.28g	8%
Protein	10.4g	34%
Vitamin A	0.2mg	12%
Iron	1mg	9%
Calcium	117.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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