Cheese and Egg Brunch Recipe

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Cheese and Egg Brunch
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Ingredients:

Directions:

  1. Beat together egg, flour, milk and baking powder in a large bowl.
  2. Cube or shred the Monterey Jack and Mozzarella. Add these plus the cream cheese (in small pieces), cottage cheese and butter (in small pieces) to the egg mixture. Mix together lightly with a fork.
  3. Put in a greased 9x13 pan. Bake at 350F for 45 minutes. So Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.86 Kcal (2788 kJ)
Calories from fat 410.61 Kcal
% Daily Value*
Total Fat 45.62g 70%
Cholesterol 285.57mg 95%
Sodium 1243.78mg 52%
Potassium 376.9mg 8%
Total Carbs 19.26g 6%
Sugars 4.87g 19%
Dietary Fiber 2.15g 9%
Protein 44.03g 88%
Vitamin A 1mg 35%
Iron 1.7mg 10%
Calcium 1122.2mg 112%
Amount Per 100 g
Calories 233.8 Kcal (979 kJ)
Calories from fat 144.18 Kcal
% Daily Value*
Total Fat 16.02g 70%
Cholesterol 100.27mg 95%
Sodium 436.72mg 52%
Potassium 132.34mg 8%
Total Carbs 6.76g 6%
Sugars 1.71g 19%
Dietary Fiber 0.76g 9%
Protein 15.46g 88%
Vitamin A 0.4mg 35%
Iron 0.6mg 10%
Calcium 394mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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