Cream Cheese-chocolate Chip Tunnel Cake Recipe

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Cream Cheese-chocolate Chip Tunnel Cake
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  • cream cheese-chocolate chip tunnel cake
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup buttermilk
  • filling
  • 1 (8-oz) package cream cheese - softened
  • 1 large egg
  • 1 cup (6-oz) miniature semisweet chocolate chips
  • 2 to 3 tbsp hot water
  • 1. preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside.
  • 2. for the cake : combine sugar , oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling.
  • 3. for filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well.
  • 4. pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter, then carefully pour remaining batter over the filling.
  • 5. bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing.
  • 6. for the glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.
  • makes 12 servings.


  1. Another delicious cake recipe from my collection
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.2 Kcal (5649 kJ)
Calories from fat 348.41 Kcal
% Daily Value*
Total Fat 38.71g 60%
Cholesterol 58.07mg 19%
Sodium 564.25mg 24%
Potassium 975.76mg 21%
Total Carbs 248.56g 83%
Sugars 196.62g 786%
Dietary Fiber 3.42g 14%
Protein 9.98g 20%
Iron 2mg 11%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 350.12 Kcal (1466 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 60%
Cholesterol 15.07mg 19%
Sodium 146.42mg 24%
Potassium 253.21mg 21%
Total Carbs 64.5g 83%
Sugars 51.02g 786%
Dietary Fiber 0.89g 14%
Protein 2.59g 20%
Iron 0.5mg 11%
Calcium 40.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
  • 38

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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