Directions:
- Combine the first 11 ingredients in a blender. Cover and process until smooth. Set aside 2 cups batter; pour remaining batter into a greased 13-in. x 9-in. baking dish.
- For filling, combine the egg yolks, vanilla, cottage cheese, cream cheese and sugar in a blender. Cover and process until smooth. Spoon filling over batter; cut through with a knife to swirl. Top with reserved batter. Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle). Let stand for 10 minutes before cutting.
- For topping, press raspberries through a strainer; discard seeds and pulp. In a small saucepan, combine cornstarch and orange juice until smooth; stir in raspberry puree. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with blintz bake. Top with mandarin oranges if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.15 Kcal (1232 kJ) | ||
| Calories from fat | 73.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 123.93mg | 41% | |
| Sodium | 92.83mg | 4% | |
| Potassium | 206.36mg | 4% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.63 Kcal (832 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 13% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 41% | |
| Sodium | 62.69mg | 4% | |
| Potassium | 139.35mg | 4% | |
| Total Carbs | 30.55g | 15% | |
| Sugars | 6.95g | 41% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.55g | 16% | |
| Vitamin C | 9.2mg | 23% | |
| Iron | 0.5mg | 4% | |
| Calcium | 46.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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