432 eggplant mushroom garlic Recipes

eggplant, peeled and cut into 12 slices, parmesan cheese, shredded, garlic powder or 1 garlic clove, minced, boneless skinless chicken breast, chopped, diced tomatoes, onion, chopped, green bell pepper, chopped, mushroom, sliced, ground black pepper, reduced-fat mozzarella cheese, shredded

lean ground beef, eggplant, diced, olive oil, white onion, diced, fresh ground pepper, onion powder, garlic powder, italian spices, sweet peppers, sliced into strips, stewed tomatoes, tomato sauce, garlic, minced, sliced mushrooms, parmesan cheese, shredded (about a handful), colby (about a handful) or 1/2 cup monterey jack cheese, shredded (about a handful)

eggplants (about 6-7 oz. each), olive oil, chopped portabella mushroom, chopped onion, garlic cloves, minced (grated is easier), chopped tomato, chopped fresh parsley, plain breadcrumbs, grated parmesan cheese, ground pepper (or less , to taste), salt

eggplant, diced, fresh sliced mushrooms, green bell pepper, chopped, onion, chopped, garlic powder, olive oil, pitas, halved, shredded mozzarella cheese, ranch-style salad dressing (optional)

roasted sweet red peppers, drained, pimiento-stuffed olives, pitted ripe olives, giardiniera, olive oil, divided, fresh parsley sprigs, white wine vinegar, garlic cloves, halved, salt, divided, pepper, divided, sliced fresh mushrooms, onion, thinly sliced, butter, king arthur unbleached all-purpose flour, eggplant , cut into nine slices, loaves (10 oz each) focaccia bread, tomatoes, sliced, provolone cheese, part-skim mozzarella cheese

olive oil, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, balsamic vinegar, kosher salt, black pepper, garlic, minced, red onion, cut into wedges, spears fresh asparagus, trimmed, crimini mushrooms, stems removed, eggplant, sliced into 1/4 inch rounds, red bell pepper, cut into wedges, yellow bell pepper, cut into wedges

eggplant, peeled, salt, dry bread crumbs, garlic salt, pepper, eggs, olive oil, divided, green pepper, chopped, onion, chopped, fresh mushrooms, sliced, stewed tomatoes, sliced part-skim mozzarella cheese

eggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese

eggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded

whole eggplant peeled, thinly sliced (1/8 ), lean ground turkey (93/7% or leaner), canned tomatoes with italian seasoning, low sodium tomato sauce, garlic minced, whole red onion finely chopped, cremini mushrooms finely chopped, garlic salt, dried oregano, black pepper, low fat cottage cheese (low sodium if available), part skim shredded mozzarella

olive oil spray, eggplant (about 1-1/2 lb), olive oil, fresh mushrooms, sliced (2 to 2-1/2 cups), chopped onions (2 medium), garlic, minced , or 1-1/2 to 2, bottled minced garlic, salt-free dried italian herb seasoning, salt, pepper to taste, no-salt-added tomato sauce, fat-free or park-skim mozzarella cheese, grated or shredded parmesan cheese

eggplants, peeled & cubed, red onion, chopped, balsamic vinegar, water, mushroom, sliced, roasted garlic (balsamic ), red pepper, crushed, extra virgin olive oil, black pepper

peeled, cubed eggplant, onion, chopped, sliced fresh mushrooms, chopped green bell pepper, garlic cloves, pressed, olive oil, tomato paste, chopped green olives, red wine vinegar, sugar, salt, cracked black peppercorns, hot sauce

cubed eggplant, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, olive oil, garlic cloves, minced, pimiento-stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce to taste, pita bread wedges or tortilla or corn chips

eggplant, garlic, olive oil, tomatoes, brown sugar, pepper, chopped onion, sliced mushroom, all purpose flour, salt, dried basil

butter, red onion, chopped (1 1/2 cups), celery, chopped, chopped green pepper, chopped red pepper, mushrooms, quartered, tomatoes, chopped, eggplant, sliced 1/2 inch thick, cubed, zucchini, cut in half, sliced 1/4 inch thick, minced garlic, salt, cayenne pepper, basil , chiffonade

olive oil, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, balsamic vinegar, kosher salt, black pepper, garlic cloves, minced, red onion, cut into wedges, asparagus spears, trimmed, cremini mushrooms, stems removed, eggplant, sliced into 1/4 inch rounds, red bell pepper, cut into wedges, yellow bell pepper, cut into wedge

olive oil, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, balsamic vinegar, kosher salt, black pepper, garlic cloves, minced, red onion, asparagus spears (about 3/4 lb), cremini mushroom caps, eggplant , cut crosswise into 16 (1/4-inch-thick) slices, red bell pepper, cut into 6 wedges, yellow bell pepper, cut into 6 wedges