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Wild Mushroom Ravioli with Eggplant and Goat Cheese (Rachael Ray) Recipe

Wild Mushroom Ravioli with Eggplant and Goat Cheese (Rachael Ray) Recipe

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Wild Mushroom Ravioli with Eggplant and Goat Cheese (Rachael Ray)

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Ingredients:

Serving

1 to 1 1/4 lb eggplant : 4 (5 to 6-inch) japanese or 1 small, firm
2 tbsp extra-virgin olive oil , 2 turns of the pan
3 cloves garlic, chopped
salt and pepper
1 (12-oz) package fresh wild mushroom ravioli
2 medium vine ripe tomatoes , about 8 oz
8 oz goat cheese, to crumble
1 cup, 20 leaves, fresh basil leaves , torn or shredded

Directions:

Place a pot of water on the stove to boil for pasta.
Trim half of the skin from the eggplant. Leaving a little skin on will add color and texture to the dish. The small, firm eggplants are not too bitter and when they are firm, they will not soak up as much oil, so they do not need to be salted and pressed. However, if you leave all the skin, especially when you use baby eggplant, the skin overpowers the flavor of the flesh and the texture is too tough overall.
Heat a medium nonstick skillet over medium-high heat. Cut the eggplant into 1-inch-by-1/2 inch bite size pieces. Add 2 turns of extra-virgin olive oil to the pan, the garlic and the eggplant. Turn and toss the eggplant and season it with salt and pepper. Let it brown lightly at edges, about 5 minutes, then reduce heat to medium low and continue to cook.
Add salt and ravioli to the pasta water and simmer to package directions, about 5 or 6 minutes, until just tender.
While the pasta cooks, dice tomatoes and add them to the cooking eggplant. Adjust seasoning with salt and pepper.
Drain cooked pasta and plate individually or on a platter. Top with eggplant and tomatoes and all of the basil and cheese. If you plate individually, use 1/4 of the basil and 2 ounces of cheese, crumbled, per portion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.05 Kcal (1604 kJ)
Calories from fat	254.24 Kcal
		% Daily Value*
Total Fat	28.25g	43%
Cholesterol	59.54mg	20%
Sodium	199.79mg	8%
Potassium	378.55mg	8%
Total Carbs	14.32g	5%
Sugars	6.83g	27%
Dietary Fiber	5.62g	22%
Protein	20.16g	40%
Vitamin C	4.6mg	8%
Iron	1.4mg	8%
Calcium	534.9mg	53%

Amount Per 100 g
Calories	137.86 Kcal (577 kJ)
Calories from fat	91.5 Kcal
		% Daily Value*
Total Fat	10.17g	43%
Cholesterol	21.43mg	20%
Sodium	71.9mg	8%
Potassium	136.24mg	8%
Total Carbs	5.15g	5%
Sugars	2.46g	27%
Dietary Fiber	2.02g	22%
Protein	7.26g	40%
Vitamin C	1.7mg	8%
Iron	0.5mg	8%
Calcium	192.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.