Eggplant Dip Recipe

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Eggplant Dip
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Ingredients:

Directions:

  1. Sauté first 5 ingredients in oil in a large skillet 10 minutes or until tender. Stir in tomato paste and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 40 minutes or to desired thickness. Serve with French bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.75 Kcal (941 kJ)
Calories from fat 178.92 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 0.27mg 0%
Sodium 714.36mg 30%
Potassium 342.1mg 7%
Total Carbs 10.81g 4%
Sugars 6.37g 25%
Dietary Fiber 3.31g 13%
Protein 1.91g 4%
Vitamin C 21.7mg 36%
Vitamin A 0.4mg 13%
Iron 7.1mg 39%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 130.95 Kcal (548 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 31%
Cholesterol 0.15mg 0%
Sodium 416.21mg 30%
Potassium 199.32mg 7%
Total Carbs 6.3g 4%
Sugars 3.71g 25%
Dietary Fiber 1.93g 13%
Protein 1.11g 4%
Vitamin C 12.6mg 36%
Vitamin A 0.2mg 13%
Iron 4.1mg 39%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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