1958 egg broccoli Recipes

eggs , large, broccoli florets , fresh broccoli or 1 cup frozen broccoli, water or 1 tbsp vegetable oil, salt & pepper, ketchup, shredded cheese (optional)

cream cheese, sugar, vinegar, pepper, salad oil, garlic salt, salt, prepared mustard, egg, broccoli florets , cut into pieces, bacon, fried and crumbled, red onions, chopped, raisins

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

eggs (i tend to use 2 whole and 1 egg white), cottage cheese, head of broccoli, trimmed and chopped, cheddar cheese, grated, margarine, melted, flour, all-purpose seasoning (i use whatever i have in the pantry as a chicken rub)

broccoli , cut into 1 inch pieces and cooked until very tender, fat free sour cream, parmesan cheese, lemon juice, dried tarragon, dried basil, dried thyme, salt and pepper, eggs, egg whites, roasted red peppers, drained, fat free sour cream, salt, lemon zest, finely grated, fresh lemon juice, garlic, minced, mayonnaise, salt , to taste, fresh ground black pepper , to taste

broccoli, cut into florets (i roughly chopped mine instead), eggs, half-and-half cream, swiss cheese, shredded, fresh parsley, minced, salt, fresh basil, minced (i used dried basil), cayenne pepper

egg, egg white, parmesan cheese, salsa, chopped cooked broccoli

butter or 1 tbsp margarine, frozen broccoli, thawed, onion, chopped, cream cheese, softened, eggs, milk, salt, pepper, cooked ham, cut in cubes, cheddar cheese, shredded, refrigerated crescent dinner rolls

jiffy cornbread mix, eggs, sicks butter - melted, broccoli (chop fine thaw & drain), onion chopped, cottage cheese

lean ground beef, pepper, egg, broccoli florets, breadcrumbs, mild cheddar cheese, grated, green onions, minced, salt, melted butter, ketchup, dried basil

eggs, broccoli florets, coarsely chopped, rice, cooked, salt, black pepper, velveeta cheese, half-and-half, ritz cracker, crushed, cheddar cheese, shredded

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide) and stems peeled and cut crosswise into 1/4-inch slices, sherry vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye or firm white sandwich bread, crusts removed and bread cut into 1/2-inch cubes

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide ), sherry wine vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes

broccoli and cheese rice, shredded mexican blend cheese, ranch corn nuts, chopped cilantro, chili powder, dried oregano, salt, eggs, vegetable oil, flour tortillas, chopped broccoli

eggs, lightly beaten, cream of mushroom soup, undiluted, onion, chopped, shredded cheddar cheese, shredded swiss cheese, mayonnaise (do not use reduced or fat free), butter, melted, frozen broccoli, cuts thawed, frozen chopped broccoli, thawed, dry breadcrumbs

broccoli florets, milk (do not use skim), lg. eggs plus 2 lg egg yolks, heavy cream, grated cheddar cheese, salt, pepper, ground nutmeg

egg, sugar, unsalted butter, softened & dice, dry mustard, cornstarch, distilled white vinegar, mayonnaise, egg yolk, salt, broccoli florets, raisins, sliced mushrooms, red onion, chopped