Directions:
- To make dressing, in a small bowl whisk together the whole egg, egg yolk, sugar, mustard and cornstarch.
- In a saucepan combine the vinegar, 1/4 cup water, and the salt and bring the mixture to a boil over moderate heat.
- Whisk in the egg mixture and cook the mixture, whisking, for 1 minute, or until it is thickened.
- Remove from heat and whisk in the butter. Whisk in the mayonnaise and chill the dressing, covered.
- To make salad, in a large bowl combine gently the broccoli, raisins, mushrooms, and onion. Pour the dressing over mixture. Toss salad well and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.67 Kcal (1732 kJ) | ||
| Calories from fat | 175.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 79.88mg | 27% | |
| Sodium | 271.92mg | 11% | |
| Potassium | 504.36mg | 11% | |
| Total Carbs | 58.22g | 19% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 1.9mg | 11% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.07 Kcal (892 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 30% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 27% | |
| Sodium | 140.06mg | 11% | |
| Potassium | 259.78mg | 11% | |
| Total Carbs | 29.99g | 19% | |
| Sugars | 16.35g | 127% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 29.1mg | 94% | |
| Iron | 1mg | 11% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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