Broccoli Scrambled Eggs- It's Good, I Promise! Recipe

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Broccoli Scrambled Eggs- It's Good, I Promise!
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Ingredients:

Directions:

  1. Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
  2. In a small bowl beat eggs
  3. Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
  4. Stir occasionally.
  5. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
  6. You don't want the broccoli too soft.
  7. Add cheese if you like and cover until melted.
  8. Serve with ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.22 Kcal (214 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 93mg 31%
Sodium 50.66mg 2%
Potassium 178.28mg 4%
Total Carbs 3.44g 1%
Sugars 0.91g 4%
Dietary Fiber 1.37g 5%
Protein 4.62g 9%
Vitamin C 40.5mg 67%
Iron 1mg 5%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 65.75 Kcal (275 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 4%
Cholesterol 119.38mg 31%
Sodium 65.04mg 2%
Potassium 228.86mg 4%
Total Carbs 4.41g 1%
Sugars 1.17g 4%
Dietary Fiber 1.75g 5%
Protein 5.92g 9%
Vitamin C 52mg 67%
Iron 1.2mg 5%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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