256646 ecuadorean avocado tomato white rice Recipes

avocados, tomato roma, onion red, sea salt, lemon yields lemon juice, extra virgin olive oil

white rice ( i use milagrosa it comes in a white bag and it has a rooster on the bag, it smells great and taste even better) or any rice that has the word jasmin on it, water = enough to cover the rice, sal to taste, butter or oil

red pepper, yellow pepper, avocado, tomato, red onion, salt and pepper (to taste)

white rice, water, butter, olive oil, garlic clove, sliced in two halves, a small onion, salt

water, vegetable oil, coconut milk (optional), salt, white rice

avocados , diced in medium sized cubes, tomatoes , diced the same size, red onion , chopped real fine, lemon , juice of, salt, cold water or 3 tbsp olive oil, salt

pita bread, toasted, cut in half, avocados, tomatoes, cheese, grated, mayonnaise, lemon juice, sugar, salt and pepper

unsalted butter, chopped onion, chopped celery, dried basil, diced tomatoes , with juice, tomato paste, chicken broth or 3 cups vegetable broth, grain white rice, salt, fresh ground black pepper, cayenne pepper , a pinch, whipping cream, freshly grated parmesan cheese, sliced fresh basil

white rice, baby shrimp, lrg tomatoes diced, sm onion chopped, mayo, celery salt, pepper

balsamic vinegar, cooked white rice, grape tomatoes, halved

white rice (any kind , sushi rice is best), mango, olive oil

short-grain white rice, fideos , noodles (shareyah), butter or 1/4 cup oil, salt, water

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped