Avocado, Tomato Salad Recipe

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Avocado, Tomato Salad
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Ingredients:

Directions:

  1. Cut avocado and tomato into bite size pieces, thin slice 1/2 of a small red onion, mix together with salt, lemon juice and Olive Oil, let set in fridge for 1 hr. serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.23 Kcal (2316 kJ)
Calories from fat 421 Kcal
% Daily Value*
Total Fat 46.78g 72%
Sodium 1194.79mg 50%
Potassium 1988.2mg 42%
Total Carbs 40.69g 14%
Sugars 10.64g 43%
Dietary Fiber 24.44g 98%
Protein 8.33g 17%
Vitamin C 66.3mg 111%
Iron 3.1mg 17%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 100.84 Kcal (422 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 72%
Sodium 217.77mg 50%
Potassium 362.39mg 42%
Total Carbs 7.42g 14%
Sugars 1.94g 43%
Dietary Fiber 4.45g 98%
Protein 1.52g 17%
Vitamin C 12.1mg 111%
Iron 0.6mg 17%
Calcium 12.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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