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White Rice, Japanese Style (Emeril Lagasse) Recipe

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White Rice, Japanese Style (Emeril Lagasse)
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Ingredients
2
Count
Nutrition
0
Calories
Total time
12
Minutes
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Ingredients:

  • 1 1/2 cups seihakumai (japanese polished white rice)
  • 1 3/4 cups plus 1 tbsp water

Directions:

  1. In a large bowl place the rice and cover with cold water. Using the palm of your hand, press down on the rice and swish it around in the water for 10 to 20 seconds. Pour off all water and repeat this process 3 or 4 times, or until the water does not turn cloudy. After the final rinse, drain the rice very well, then add the 1 3/4 cups plus 1 tablespoon of water and allow the rice to soak for half an hour in summer or for 1 hour in winter.
  2. Nobu's tip: Place the rice and measured water in a heavy-bottomed 1 1/2 or 2 quart saucepan. (The saucepan should be deeper rather than wide, and should have a tight fitting lid.)
  3. Place the saucepan over high heat, cover with the lid and cook until you see steam. As soon as you see steam coming out of the pot, turn off the heat and wait 7 minutes. After 7 minutes, turn the heat on high and count to 10. Turn off the heat, the rice will be perfect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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