70318 easy potluck add ins Recipes

frozen white bread dough, thawed in refrigerator, flour , for dusting surface, brown sugar, ground cinnamon, butter, softened, unsalted butter, softened, powdered sugar, cream cheese, vanilla extract

bacon (i like to use pepper bacon for added spice), chopped onion, pork and beans in tomato sauce, brown sugar, worcestershire sauce, mustard

cubed cooked chicken, cream cheese, softened, flour tortillas (8 in ), plain yogurt or 1 cup sour cream, salsa, shredded cheddar cheese, sliced ripe olives, drained, shredded lettuce, chopped tomato

milk, cream of celery soup, frozen noodles, tuna in water, drained, grated cheddar cheese, salt and pepper

refrigerated pie crusts, sliced peaches in juice, cinnamon, sugar, nutmeg, butter (room temp )

uncooked egg noodles, chicken breasts , drained. (i use swansons), water, chicken soup base (i use the paste type in a jar)

fresh lemon juice, olive oil, water, dried greek oregano, russet potatoes, peeled, cut in half, coarse salt and freshly cracked black pepper

stewing beef, cut in 1 inch cubes, dry onion soup mix, beef broth, cream of mushroom soup (or cream of celery)

linguine, broken in half (can use less pasta if desired), sesame oil, vegetable oil, boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips), salt and pepper, green onions, chopped to about 1-inch pieces, carrots, peeled and sliced paper thin diagonally, dried red pepper flakes (or to taste), purchased teriyaki sauce (or to taste)

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water

vegetable broth (875 ml) or 900 ml chicken broth, about 3 1/2 cups (875 ml), cinnamon stick, gingerroot, star anise (optional), granulated sugar , and, hot chili-garlic sauce, extra firm tofu or 1 cup chopped cooked chicken, sliced shiitake mushrooms or 2 cups button mushrooms, rice vermicelli, about 1 in. (2.5 cm ), green onions, sliced, shredded mint or 1/4 cup basil, handful bean sprouts (optional), lime

refrigerated prepared pizza crust, pizza sauce, pepperoni, thinly sliced, mushroom, sliced, green pepper, cut in 1/2 inch pieces, shredded mozzarella cheese

chopped suet, wild bird seed, black oiled sunflower seeds, oranges (cut in half(pulp removed ), string

albacore tuna in water, drained, eggs, breadcrumbs, shredded cheese , of choice, seasoning, anything from cayene,italian ,curry,dill,garlic salt,onion powder (or any combination you like - i make them different each time salt pepper (i use grill mates steak s), oil or 2 tbsp butter (or 1 of each)

light chunk tuna in water, onion, black pepper, yellow mustard, valasic no-sugar-added relish

chipotle chiles in adobo, tomato, cilantro, fresh lime juice, salt, onions (optional) or 1 garlic clove (optional)

ground turkey breast, egg, breadcrumbs, minced garlic clove (i use the kind pre-minced in a jar.), red onions, minced, ground ginger (according to your tastes), low sodium soy sauce (more if you like ), black pepper